Photo: Myra Shulman

Plant Friends & Flavors of the Finger Lakes: A Virtual Winter Wild Edible Plant Walk

Watch a recording of Plant Friends & Flavors of the Finger Lakes: A Virtual Winter Wild Edible Plant Walk by FLLT Conservation Easement Steward Annabel Roberts-McMichael from Tuesday, February 16, 2021. Learn about the mindful tasting of common plants that are found throughout the Northeast.

Pine Scone Recipe

(Remember to bring something to give to the trees in return! Gather a small handful of pine needles & say thank you!)

Set oven to 375 F
Grease a muffin tin

Combine dry ingredients in medium-large bowl:
1 1/3 cup flour (can be GF)
1 cup finely ground corn or oats
1/2 cup raisins/currants
3 tbsp pine needles (chopped finely)
1 tbsp baking powder

In a separate bowl, combine:
1/4 cup honey or maple syrup or brown sugar
2 tbsp melted butter or other fat

Then add to the above:
1 egg
1 cup milk or nut milk or 1/2 cup yogurt + 1/2 cup water

Now combine all together, fill muffin cups 3/4 full, and bake 20 min or until a knife comes out clean.

Plant more white pine or let an old field grow!

 

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